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Jellyfish; Sweet Wines; Koshi Rice; 1970's Diet Fads; Salmon

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Danielle Noble has alternatives to feeding the homeless, while Eddie Lin wages a culinary war against the jellyfish. Mark Isbell grows Japanese-style rice in Arkansas, restauranteur Lou Amdur decants sweet wines, and Eric Szeman brews root beer. Wendy McClure discovers odd 1970s diet foods, John Spano explains the farmed-raised vs. wild salmon labeling lawsuit, and Laura Avery has a fresh Market Report.

From this Episode: