The sap is running in maple trees around the northeast. This week on Good Food, Rich Focht explains how real maple syrup is produced. Akasha Richmond shares her Passover traditions. Jeff Morgan is a vintner making kosher wines in Napa. He explains why good kosher wine is hard to come by. Jonathan Gold knows where to get good Texas barbecue in Los Angeles. He has the details on two great spots. A listener named George Olesky tells us how to make homemade coconut yogurt. We'll hear about the world's largest Rice Krispies treat from Brian Malarky. Crystal Galbraith is the woman behind the sting operation that exposed The Hump, the Santa Monica restaurant caught serving whale. Maggie Nemser of Blackboard Eats has some ideas for Easter Brunch. Plus, David Chang on New York's Momofuku chats with Good Food host, Evan Kleiman about how he got his start in the kitchen. And, Laura Avery discusses the latest in raw milk in this week's market report.
Kosher Wine; Maple Syrup; Texas Barbecue in L.A.; Momofuku
From this Episode:
Jeff Morgan runs Covenant Wine in Napa. Kosher wine must be made by Sabbath-observant and contain only kosher ingredients. If a kosher wine is designated as...
Jonathan Gold Has Texas-style BBQ
Jonathan Gold is the Pulitzer-Prize winning food writer for the LA Weekly . This week, Jonathan tells us about a Texas-style barbecue joint in Compton called Bludso’s....
Homemade Coconut Yogurt
George Olesky is a Good Food listener who recently made coconut yogurt at home George Olesky’s Homemade Coconut Yogurt 1. With a chef knife, shave away the soft...
Inside the Sting Operation at The Hump
Crystal Galbraith was a participant in the undercover sting operation that exposed The Hump for serving whale . The Hump has closed and released this statement. The...
Evan Kleiman is at the Farmers Market shopping for her Spring Passover dinner at Angeli Caffe . She likes to start with a Pinzimonio Primaverile, which is like a crudite....
Rich Focht owns Hummingbird Ranch in Staatsburg, NY. They make maple syrup, maple creams and maple sugar. According to Rich, only 2% of sap is sugar. It takes 50...
The World’s Largest Rice Krispies Treat
Brian Malarky recently unveiled the world’s largest Rice Krispies treat as part of the TV show, Mega Bites. Proceeds from event benefitted a community center in La...
Maggie Nemser writes the email newsletter Blackboard Eats . She recommends a few places for Easter brunch. Royal Claytons 1855 Industrial Street Los...
Akasha Richmond owns Akasha restaurant in Culver City. She hosts a Passover seder every year, run by her friend Albert Spevak. Her menu includes: Tuscan Style...