Randy Clemens, founder of the first annual LA Sriracha Festival shares a brief history of sriracha and how he likes to use it; plus, Michael Kiser of Good Beer Hunting discusses how craft brewers are experimenting with coffee in their beer. Sports fans beware - Pierre Chandon researched the negative effects that a team’s losing streak can have on your waistline. Jonathan Gold visits Bucato where he is impressed by Chef Evan Funke’s handmade pasta. Plus, Kathy Brennan and Caroline Campion offer some life saving advice for weeknight meals and third generation butcher Kari Underly explains why pork butt was recently renamed the Boston roast. For comic relief - Tom Saunders imagines what a conversation between a Vitamix and an espresso maker would sound like. At the market, Laura Avery talks to Serena Herrick about her market inspired cocktails and Ruth Jaime describes the different types of celery they sell at the Wednesday market.
LA Sriracha Festival, Coffee Beers, Lifesaving Condiments
From this Episode:
If Your Kitchen Appliances Could Talk, What Would They Say?
Tom Saunders is a comedy writer based in Los Angeles. He is known for his work on Arrested Development, The Larry Sanders Show and Just Shoot Me. Everything Talks is a...
Uppers and Downers - The Marriage of Coffee and Beer
Michael Kiser writes the blog Good Beer Hunting . He will be leading a panel discussion about the intersection of beer and coffee this Saturday at Intelligentsia’s Pasadena...
Is Your Favorite Sports Team Ruining Your Waistline?
Pierre Chandon is a marketing professor at INSEAD - a business school in France and Singapore. He discovered that a sports team’s losing streak can adversely affect the...
Sriracha - A History and LA's First Sriracha Festival
Randy Clemens is the author of two books: The Sriracha Cookbook and The Veggie Lover's Sriracha Cookbook . You can find a recipe for his SPAM Fried Rice and his vegan...
It's a Handmade Pasta Experience at Bucato
Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. He reviews Chef Evan Funke’s new restaurant Bucato , located in the Helms Bakery complex. He...
Last weekend, KCRW presented California Cuisine - What it is and why it matters as part of their ongoing UpClose event series. During the panel Nancy Silverton and Joyce...
Weeknight Keepers for the Busy Cook
Kathy Brennan and Caroline Campion are the authors of Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen ....