Corn Syrup Gets a Makeover

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Dr. Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She's also the author of numerous books and publications and makes public appearances on the topics of nutrition and health. Her blog is Food Politics.

Nestle, who describes the fight between the Corn Refiners Association and the Corn Syrup industry "food-politics at its best," discusses corn sugar in more depth on her blog.