Bill Addison gets his khachapuri and khinkali fix in Glendale

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Havlabar in Glendale is serving up a hybrid menu of Armenian and Georgian specialties. Photo credit: Mariah Tauger/Los Angeles Times © 2019

LA Times restaurant critic Bill Addison recently took a trip to a Glendale strip mall, where behind darkened glass, there’s a restaurant serving up a hybrid menu of Armenian and Georgian specialties. The house specialties at Havlabar include khachapuri, or savory bread canoes filled with sulguni cheese, as well as khinkali, a Georgian cousin of Chinese soup dumplings. 

Havlabar
1143 E Broadway
Glendale, CA 91205
(818) 629-0199

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia