Good Food

Sweet, crisp apples abound at the Santa Monica Farmers Market

California isn't known as much for its apples as its citrus, but there are still plenty of great apples to be found at the Santa Monica Farmers Market. Pastry chef Nicole Rucker talks about the Japanese hybrid varietal called the Mutsu apple.

By Evan Kleiman • Nov 8, 2019 • 1 min read

California isn't known as much for its apples as its citrus, but there are still plenty of great apples to be found at the Santa Monica Farmers Market. Pastry chef Nicole Rucker talks about the Japanese hybrid varietal called the Mutsu apple. Gillian Ferguson also visits with farmer Mike Cirone of See Canyon in San Luis Obispo.

Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Joseph Stone
Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Los Angeles

Good Food

Sweet, crisp apples abound at the Santa Monica Farmers Market

California isn't known as much for its apples as its citrus, but there are still plenty of great apples to be found at the Santa Monica Farmers Market. Pastry chef Nicole Rucker talks about the Japanese hybrid varietal called the Mutsu apple.

Share

Good Food

Sweet, crisp apples abound at the Santa Monica Farmers Market

California isn't known as much for its apples as its citrus, but there are still plenty of great apples to be found at the Santa Monica Farmers Market. Pastry chef Nicole Rucker talks about the Japanese hybrid varietal called the Mutsu apple.

Share