Leah Chase’s legacy, tiki bar origins, sake school

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An old menu from Don the Beachcomber. Photo credit: Patrick Epino

This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table. Plus, we get an education on the origins of tiki bars as well as the nuances of sake.


Evan Kleiman

Nick Liao, Joseph Stone, Laryl Garcia