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    Back to Good Food

    Good Food

    How Filipino bartenders shaped the origins of the Tiki bar

    Tiki bars are arguably making a comeback these days. For many, these bars represent innocent nostalgia—an escape to an exotic, tropical past.

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    By Evan Kleiman • Jun 14, 2019 • 1 min read

    Tiki bars are arguably making a comeback these days. For many, these bars represent innocent nostalgia—an escape to an exotic, tropical past. But as Paola Mardo reports, these bars were forged out of the hard work and experiences of an oft-overlooked part of LA’s history: the Filipino bartenders of the 1930s and 40s.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

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      Joseph Stone

      Producer, Good Food

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      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink
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