Good Food

Surviving the Wait at Franklin Barbecue

Aaron Franklin and his wife, Stacy, own Franklin Barbecue in Austin, Texas. Texas Monthly voted Franklin's the best barbecue in Texas and customers routinely wait in line for three hours to get a taste of his famous brisket.

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By Evan Kleiman • Mar 20, 2015 • 1 min read

Aaron Franklin and his wife, Stacy, own Franklin Barbecue in Austin, Texas. Texas Monthly voted Franklin's the best barbecue in Texas and customers routinely wait in line for three hours to get a taste of his famous brisket.

Franklin Barbecue: A Meat Smoking Manifesto will be on shelves later this Spring.

MUSIC: “Barbecue Any Old Time” by Brownie McGhee

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
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Good Food

Surviving the Wait at Franklin Barbecue

Aaron Franklin and his wife, Stacy, own Franklin Barbecue in Austin, Texas. Texas Monthly voted Franklin's the best barbecue in Texas and customers routinely wait in line for three hours to get a taste of his famous brisket.

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Good Food

Surviving the Wait at Franklin Barbecue

Aaron Franklin and his wife, Stacy, own Franklin Barbecue in Austin, Texas. Texas Monthly voted Franklin's the best barbecue in Texas and customers routinely wait in line for three hours to get a taste of his famous brisket.

Share