Rome's Food Scene Makes Way for a New Generation

Hosted by

Writer Elizabeth Minchilli has lived on and off in Rome since the 1970's. Her latest book, Eating Rome: Living the Good Life in the Eternal City, is an homage to the city that feeds her, literally and figuratively. She describes how the city has evolved to make room for a new generation of food entrepreneurs.

Find a recipe for her carbonara on the Good Food blog.

Music: "Beast"

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia