The Spice Table

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly.  This week, he reviews The Spice Table, the new Singaporean restaurant from Bryan Ng, a former chef at Mozza.  He likes the black pepper crab, the curry laksa, the deep-fried cauliflower, the grilled beef tripe and the sambal potatoes.  

The Spice Table
114 S. Central Ave.
Los Angeles
(213) 620-1840

All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.  Get a weekly text message with the exact address and recommended dishes: Text "Good Food" to the number 69866.