LA Times restaurant critic Bill Addison joins to discuss Northern Thai Food Club in Thai Town, a 12-seat restaurant where chef-owner “Nancy” Amphai Dunne is turning out regional specialties like khao soi and gaeng hang lay pork curry with bold, unrestrained flavors.
Big flavors at Northern Thai Food Club in Thai Town
LA Times restaurant critic Bill Addison visits the Northern Thai Food Club in Thai Town. Photo credit: Silvia Razgova