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    Good Food

    Big flavors at Northern Thai Food Club in Thai Town

    LA Times restaurant critic Bill Addison joins to discuss Northern Thai Food Club in Thai Town, a 12-seat restaurant where chef-owner “Nancy” Amphai Dunne is turning out regional specialties like khao soi and gaeng hang lay pork curry with…

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    By Evan Kleiman • Jul 12, 2019 • 1 min read

    LA Times restaurant critic Bill Addisonjoins to discuss Northern Thai Food Club in Thai Town, a 12-seat restaurant where chef-owner “Nancy” Amphai Dunne is turning out regional specialties like khao soi and gaeng hang lay pork curry with bold, unrestrained flavors.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & DrinkLos Angeles
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