Menu mind tricks, The Black Sea, and Alta Adams

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Dialogue’s tasting menus have become some of the most highly regarded among critics and diners alike since the restaurant opened in 2017. Photo credit: Christian Seel

Caroline Eden has studied the food of the Black Sea, a region rich in culture and history.  Plus a look at the hidden psychology of LA's restaurant menus. Do we read them, or do they read us? Plus Bill Addison pays a visit to West Adams for a taste of “California soul food.”



Evan Kleiman