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Migas, LA's Street Food Conundrum, #SaveTheCremeEgg

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We found ourselves back in LA craving a taste of Texas, so this week Evan ventures out to find migas and Jonathan Gold takes us out for brisket at Barrel & Ashes. Plus, we linger on LA's street food conundrum. Why is street vending still illegal on Los Angeles sidewalks? And should food writers be writing about illegal vendors?

From this Episode:

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia