Market Report

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Laura Avery is the market manager for the Santa Monica Farmers' Market. This week she talks to pastry chef Roxana Jullapat about her spring-inspired breakfast galette she's serving at this Easter Sunday brunch at Elysian. Plus, farmer Peter Schaner tells us how he uses the spent grains from local craft-breweries to feed his chickens.

Find a recipe for Roxana's Dungeness Crab Breakfast Galette on the Good Food blog.

Music: "Hotel Mirador" by Guillaume Cantillon



Evan Kleiman