Laura Avery is the market manager for the Santa Monica Farmers' Market. This week she talks to pastry chef Roxana Jullapat about her spring-inspired breakfast galette she's serving at this Easter Sunday brunch at Elysian. Plus, farmer Peter Schaner tells us how he uses the spent grains from local craft-breweries to feed his chickens.
Find a recipe for Roxana's Dungeness Crab Breakfast Galette on the Good Food blog.
Music: "Hotel Mirador" by Guillaume Cantillon