Good Food

Modernist Mixology: How Bartenders Are Using Centrifuges to Perfect Your Cocktail

Garrett Snyder is the editor of Tasting Table Los Angeles . He visits with Alex Day and Chris Day (no relation) at Chapter & Verse , a cocktail lab in the Downtown LA Arts District to find out what technology they are utilizing to craft their cocktails.

By Evan Kleiman • May 12, 2014 • 1 min read

Garrett Snyder is the editor of Tasting Table Los Angeles. He visits with Alex Day and Chris Day (no relation) at Chapter & Verse, a cocktail lab in the Downtown LA Arts District to find out what technology they are utilizing to craft their cocktails.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

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Good Food

Modernist Mixology: How Bartenders Are Using Centrifuges to Perfect Your Cocktail

Garrett Snyder is the editor of Tasting Table Los Angeles . He visits with Alex Day and Chris Day (no relation) at Chapter & Verse , a cocktail lab in the Downtown LA Arts District to find out what technology they are utilizing to craft their cocktails.

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Good Food

Modernist Mixology: How Bartenders Are Using Centrifuges to Perfect Your Cocktail

Garrett Snyder is the editor of Tasting Table Los Angeles . He visits with Alex Day and Chris Day (no relation) at Chapter & Verse , a cocktail lab in the Downtown LA Arts District to find out what technology they are utilizing to craft their cocktails.

Share