Good Food
How to Peel Fava Beans Quickly
Harold McGee, aka The Curious Cook , is Good Food's go-to expert for food science questions. He has written a number of books including On Food and Cooking and the Curious Cook which remain staples in every serious cook's library.
By Evan Kleiman • • 1 min readHarold McGee
, aka
The Curious Cook, is
Good Food's go-to expert for food science questions. He has written a number of books including
On Food and Cooking and the
Curious Cook which remain staples in every serious cook's library.
help release the skins from fava beans.
