In Anaheim’s Little Arabia, a destination for Lebanese flatbread

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Lamb manakeesh. Photo credit: Alpha/CC 2.0

Anaheim’s Little Arabia district is a haven for some of the best Middle Eastern food to be found in the Southland. LA Times restaurant critic Patricia Escarcega recently visited Forn Al Hara, a bakery specializing in all types of the Lebanese flatbread known as manakeesh.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia