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Back to Good Food

Good Food

Collards and kimchi and shumai deviled eggs

If the name Edward Lee sounds familiar, it's probably because you've seen him on Mind of a Chef or Bravo's Top Chef.

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By Evan Kleiman • Feb 10, 2017 • 1 min read

If the name Edward Lee sounds familiar, it's probably because you've seen him on Mind of a Chef or Bravo's Top Chef. Our supervising producer, Abbie Fentress Swanson, heads to 610 Magnolia in Louisville, Kentucky, to interview Chef Lee about his latest experiments in fermentation, the recent bourbon boom and his take on the Southern classics. Learn more on the Good Food blog.

Music: "The Way You Move" (Instrumental) by Outkast

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Laryl Garcia

    Senior Director, Good Food

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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