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The god of modernist cuisine, Ferran Adrià, hails from Spain. Jose Andrés has roots in the US and has established successful restaurants on both coasts. Yet Spanish food still hasn't quite caught on in the way that many other global cuisines have. At her restaurant Cúrate in Asheville, North Carolina, Katie Button is on a mission to prove Spanish cuisine is more than just tapas and paella. Button has penned a new cookbook she named after the restaurant.

Music: "Passin' Me By (Fly as Pie Remix)" (Instrumental ) by The Pharcyde