A guide to the food traditions of Dia de los Muertos

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A sugar skull on an alter at KCRW. Photo by Amy Ta/KCRW

Carlos Salgado is chef and owner of Taco Maria and reigning Tortilla Tournament champion. In 2014, Good Food’s Evan Kleiman spoke with him about the culinary side of Dia de los Muertos, including sugar skulls, pan de muertos and candied pumpkin.

Pan de muertos. Photo by Amy Ta. 
Pan de muertos. Photo by Amy Ta. 
Credits

Guest:
Dan Koeppel - author, 'Banana'

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia