Chef Thomas Ortega’s take on fast-casual “pocho cuisine”

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LA Times restaurant critic Patricia Escarcega recently visited Amorcito, his fast-casual concept at the LBX Hangar mixed-use development in Long Beach. Photo credit: Liz Barclay

Chef Thomas Ortega calls his culinary style “pocho cuisine,” implying a seamless relationship between his American and Mexican influences. LA Times restaurant critic Patricia Escarcega recently visited Amorcito, his fast-casual concept at the LBX Hangar mixed-use development in Long Beach.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia