Josh Pressman and Jihee Kim are the chefs and partners behind Dandi, a tasting menu experience in Koreatown’s Hotel Normandie. They’re taking full advantage of sweet corn season at the Santa Monica Farmers Market, which they use to make a “corn tofu.” Meanwhile, Gillian Ferguson learns about how baby corn is farmed from Mike Roberts at McGrath Family Farms in Camarillo.
Santa Monica Farmers Market is teeming with fresh corn
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