Pulitzer Prize-winning food writer Jonathan Gold hits the streets of Korea in search of new culinary treats. In Los Angeles, he recommends bossam (steamed pork belly) served with sliced picked turnips at Kobawoo in Koreatown. Jonathan's gastronomic ruminations can be found each week in the LA Weekly.
698 S Vermont Ave
Los Angeles, CA 90005
Music break: Let the Love In by Chungking