Behind the scenes at the Beyond Meat factory

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Founder of Beyond Meat, Ethan Brown, with the Beyond Burger. Photo credit: Allison Aronoff

You may have noticed more and more plant-based burgers on the menu—most recently in the form of the Impossible Whopper that’s being unveiled at Burger King locations across the country. Contributor Elysabeth Alfano wanted to learn how a company makes a burger without meat. So she went to Beyond Meat in El Segundo.


Beyond Meat Burger 2.0 next to the Beyond Breakfast Sausage. Photo credit: Allison Aronoff
Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia