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Good Food

Brisket: a Rosh Hashanah favorite

Smoked brisket is a popular dish year-round but during Rosh Hashanah, wet brisket is a tradition with deep cultural roots. Photo via Meathead Goldwyn.

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By Evan Kleiman • Sep 7, 2018 • 1 min read

Rosh Hashanah begins this weekend, so it’s time to set the table for the new year. Brisket is the quintessential Jewish comfort food, and we’ve invited Meathead Goldwyn to discuss what started as a famine food but is now ubiquitous during the Jewish holiday season.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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