Good Food

Jonathan Gold on Vespertine

Hosted by Evan Kleiman Sep. 08, 2018 Food & Drink

Smorgasburg LA general manager Zach Brooks joins Evan to share his favorite piece of Jonathan Gold’s writing: his 2017 review of Vespertine, chef Jordan Kahn’s high-concept fine dining restaurant in Culver City.

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia

More from Good Food

Gold medal gardening, quick recipes, Japanese food models Good Food May 20

Farmers unionize, recycling chopsticks, spring peas Good Food May 13

Mother’s Day, bagels, culinary journalism Good Food May 6

Jewish delis, edibles, Biden’s agriculture policy Good Food Apr 29

Latest

CA primary 2022: How voting works, when to expect results KCRW Features May 19

Miynt: ‘Aria’ Today's Top Tune May 25

Francesca Harding's playlist, May 24, 2022 Francesca Harding May 24

Travis Holcombe's playlist, May 24, 2022 FREAKS ONLY May 24

From this Episode:

Plastic straws, Persian cuisine, and Meathead Goldwyn

Disposable America

California may soon become the first state in the U.S. to ban the distribution of plastic straws in full-service restaurants.

10 min

Gustavo's Great Tortilla Tournament update

As the Great Tortilla Tournament approaches its public showdown on September 16, Gustavo Arellano joins Evan to review the bracket’s latest survivors: the “Eso Eight.”

4 min

'Bottom of the Pot'

Naz Deravian’s tahdig is full of crunchy, buttery goodness. Photo by Eric Wolfinger.

9 min

Brisket: a Rosh Hashanah favorite

Smoked brisket is a popular dish year-round but during Rosh Hashanah, wet brisket is a tradition with deep cultural roots. Photo via Meathead Goldwyn.

8 min

Market Report: Grapes

Vicki Fan Matsusaka is the executive chef of The Gables , a stylish all-day cafe that recently opened near Santa Monica’s Third Street Promenade.

8 min

Jonathan Gold on Vespertine

Smorgasburg LA general manager Zach Brooks joins Evan to share his favorite piece of Jonathan Gold’s writing: his 2017 review of Vespertine , chef Jordan Kahn’s...

6 min