Good Food

The Herbalist in the Kitchen

There's more to life than cooking with oregano. Sometimes you just have to spice it up with other aromatic herbs. Food writer and professor Gary Allen introduces us to the world of herbs in his book, The Herbalist in the Kitchen . Music Break -- Whatever's Fair - Mark Holder

By Evan Kleiman • May 12, 2014 • 1 min read

There's more to life than cooking with oregano. Sometimes you just have to spice it up with other aromatic herbs. Food writer and professor Gary Allen introduces us to the world of herbs in his book, The Herbalist in the Kitchen.

Music Break -- Whatever's Fair - Mark Holder

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

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Good Food

The Herbalist in the Kitchen

There's more to life than cooking with oregano. Sometimes you just have to spice it up with other aromatic herbs. Food writer and professor Gary Allen introduces us to the world of herbs in his book, The Herbalist in the Kitchen . Music Break -- Whatever's Fair - Mark Holder

Share

Good Food

The Herbalist in the Kitchen

There's more to life than cooking with oregano. Sometimes you just have to spice it up with other aromatic herbs. Food writer and professor Gary Allen introduces us to the world of herbs in his book, The Herbalist in the Kitchen . Music Break -- Whatever's Fair - Mark Holder

Share