Russ Parsons is the Food Editor for the LA Times. He talks about his recent trip to Hawaii where he discovered farm stays, toured coffee plantations and ate tropical fruit for breakfast.
Agritourism in Hawaii
Credits
Host:
Evan Kleiman
Producers:
Gillian Ferguson,
Laryl Garcia,
Sarah Rogozen,
Harriet Ells,
Gideon Brower
