Amelia Saltsman is the author of The Santa Monica Farmers' Market Cookbook. This week she shares her recipe for Eggplant Caviar. She dices roasted, seasoned eggplant into small bites and wraps it in fresh basil leaves for an herby appetizer.
Christina Kelso works with Flying Disc Ranch in Thermal, California. Fresh Barhi dates are in season now. She says this is the first year that the fruit has been ready for market before Labor Day.
Music: "Rock with Me" by Michael Jackson