While Michael Pollan asks whether mega-agriculture makes us vulnerable to mass illness, Michael Foti has simply decided to grow his own food. Jonathan Gold heads to Monterey Park, and Dylan Schaffer affirms that baking can repair relationships. Chef Jet Tila counts down his top-ten LA Thai picks, and Roger Rogness suggests some lovely sparkling red wines to add to our cellars.
Safe Spinach; Top 10 Thai; Sparkling Reds
From this Episode:
Move Over Cold Duck- Sparkling Red Wines to Die For
Robert Rogness is the General Manager of Wine Expo in Santa Monica. He talked about four sparkling red wines that are sure to please. 1. Picchioni Sangue de Giuda Means...
Laura Avery speaks about local spinach growers and tells us which counties are considered safe. The outbreaks were found in three counties in Northern California --...
Life, Death and Bialys
When Dylan Schaffer’s dying father wanted to atone for mistakes that produced disastrous consequences in his family’s life, he made a wish to take a seven-month long baking...
Michael Foti and his family live in suburban Lakewood, CA. Earlier this year the Foti's were pursued by L.A. artist and architect Fritz Haeg to be a part of his Edible...
Top 10 Thai Restaurants in LA
Local chef Jet Tila shares his top ten Thai restaurants in Los Angeles. 1. Yai Restaurant 5757 Hollywood Blvd, Los Angeles, CA (323) 462-0292 Crispy Catfish with chili...
Deep Fried Crab for Lunch
Jonathan Gold of LA Weekly tells us about a great restaurant where we can revel in pork parts. Macau Street, 429 W Garvey Bl, Monterey Park . Dishes: pork neck, fried...