Based on her bestselling 2017 cookbook, Samin Nosrat’s four-part Netflix series “Salt, Fat, Acid, Heat” is earning rave reviews for quietly subverting the conventions of food television.
Samin Nosrat: Reimagining food television
James Beard Award winner Samin Nosrat’s hit book, “Salt, Fat, Acid, Heat,” is now a Netflix series. Photo courtesy of Netflix