James Beard Award winner Samin Nosrat’s hit book, “Salt, Fat, Acid, Heat,” is now a Netflix series.Photo courtesy of Netflix
Based on her bestselling 2017 cookbook, Samin Nosrat’s four-part Netflix series “Salt, Fat, Acid, Heat” is earning rave reviews for quietly subverting the conventions of food television.
Support KCRW — your daily lifeline.
KCRW stands by our mission to serve our community in all the ways we can during this difficult time. We are here to provide you with local news, public health information, music for your spirit, and cultural connection. Stay up to date and sign-up for our newsletters. And, If at this time you are in a position to support our efforts, please consider making a donation.
