Samin Nosrat: Reimagining food television

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James Beard Award winner Samin Nosrat’s hit book, “Salt, Fat, Acid, Heat,” is now a Netflix series. Photo courtesy of Netflix

Based on her bestselling 2017 cookbook, Samin Nosrat’s four-part Netflix series “Salt, Fat, Acid, Heat” is earning rave reviews for quietly subverting the conventions of food television.