Saveur Magazine Talks Turkey


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James Oseland is the editor-in-chief of Saveur and he meets up with Good Food to share some tall turkey tales from their November issue.

James mentions a story by author Rita Williams about a family tale with America's favorite bird.

James also happens to have a fabulous book out called Cradle of Flavor: Home Cooking from the
Spice Islands of Indonesia, Malaysia, and Singapore
.