Slurping our way through Los Angeles

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The soba noodles at Ichimi Ann Bamboo Garden are made from scratch and can be ordered cold. Photo by Cathy Chaplin.

Monsoon season and hot summers make cold noodles a tradition in Asian cuisine. Assistant Editor of Eater LA Cathy Chaplin sampled cold noodles around LA for her recommendations, which include the hand-pulled zara udon dipped in dashi broth at Marugame Monzo, Vietnamese banh hoi at Golden Deli, and mung bean jelly noodles at Chengdu Taste.



Evan Kleiman