Perfecting a summer gin and tonic

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In his quest to perfect the gin and tonic, Dave Arnold recommends adding a pinch of salt, keeping gin in the freezer, and for the overly ambitious, making tonic. Photo courtesy of Shutterstock.

Dave Arnold, founder and president of the Museum of Food and Drink and the man behind the stick at the famed Booker and Dax, has spent an inordinate amount of time attempting to master the gin and tonic. He joins Evan Kleiman with his tips in concocting her favorite summer cocktail.



Evan Kleiman