Celebrating soul food

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Carla Hall retraces her family’s food roots in “Carla Hall’s Soul Food: Everyday and Celebration.” Photo by Christopher Ho/KCRW.

Carla Hall grew up eating soul food; she had what she calls a “Nashville palate.” But as her culinary career took off, she lost touch with the meals of her childhood. But her new book, “Carla Hall’s Soul Food: Everyday and Celebration” goes back to her roots, featuring accessible recipes.