Stays in Vegas: Water, Restaurant Unions and Off Strip Eats

Las Vegas: Hawaii's '9th Island'

E.C. Gladstone is a writer who covers the Las Vegas food scene for Bon Appetit magazine. He joins Good Food to discuss why so many Hawaiian transplants live in Vegas and...

7 min

Jonathan Gold's Favorite Thai Restaurant

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. He talks about Lotus of Siam , a Thai restaurant in Vegas, that he claims is the best in...

8 min

Amber Unicorn Bookstore's Rare Cookbook Collection

Myrna Donato and her husband own the Amber Unicorn Books , which houses one of the best cookbook collections in the country.

5 min

Las Vegas, a Labor Stronghold

Ed Komenda is a reporter for the Las Vegas Sun, where he covers Tony Hseih's downtown project , local labor unions and gaming among other topics. He discusses the success...

8 min

Where Vegas Locals Actually EAT

Natalie Young is the chef and owner of EAT , the first fully funded business from Zappos CEO Tony Hsieh's downtown project . EAT is an affordable new American breakfast...

6 min

Marketing Sustainability to Chefs in Las Vegas

Brett Ottolenghi is the owner of Artisanal Foods , a hotspot for Las Vegas chefs looking for luxury ingredients like black winter truffles, wagyu beef or foie gras. He...

9 min

Water Conservation in Sin City?

Doug Bennett is the conservation manager for the Southern Nevada Water Authority . He offers a history lesson on Las Vegas' water supply and explains the city's water...

7 min

Curbing Water and Food Waste on the Strip

Chris Brophy is Vice President of Corporate Sustainability for MGM and oversees all aspects of sustainability in the corporation's eleven properties and 42 thousands Las...