Good Food
How to make Isa Fabro’s Mango Royale pie
Los Angeles pastry chef and KCRW Pie Contest judge Isa Fabro walks us through how to make her signature Mango Royale icebox pie .
By Evan Kleiman • • 1 min readLos Angeles pastry chef and KCRW Pie Contest judge Isa Fabro walks us through how to make her signature Mango Royale icebox pie. Her version is inspired by crema de fruta, a traditional Filipino dessert, and makes use of a condensed milk whip and very ripe Manila mangos.
The full episode
3 of 5
Stories from ‘Save Me the Plums’ and ‘The 100 Most Jewish Foods’- 0:00Save Me the Plums
- 18:25A pitch for Japanese convenience store sandwiches in Echo Park
- 23:31How to make Isa Fabro’s Mango Royale pieYou’re reading this
- 31:43The Market Report: Stinging Nettles
- 41:53The 100 Most Jewish Foods
The full episode
3 of 5Stories from ‘Save Me the Plums’ and ‘The 100 Most Jewish Foods’- 0:00Save Me the Plums
- 18:25A pitch for Japanese convenience store sandwiches in Echo Park
- 23:31How to make Isa Fabro’s Mango Royale pieYou’re reading this
- 31:43The Market Report: Stinging Nettles
- 41:53The 100 Most Jewish Foods