Good Food
The 100 Most Jewish Foods
Passover is right around the corner. As we start to think about what to arrange on our Seder plates, we called Tablet magazine editor-in-chief Alana Newhouse .
By Evan Kleiman • • 1 min readPassover is right around the corner. As we start to think about what to arrange on our Seder plates, we called Tablet magazine editor-in-chief Alana Newhouse. She joins us to talk about the traditional favorites and questionable contenders that made it into her new book, “The 100 Most Jewish Foods: A Highly Debatable List.”
