Good Food
The 100 Most Jewish Foods
Passover is right around the corner. As we start to think about what to arrange on our Seder plates, we called Tablet magazine editor-in-chief Alana Newhouse .
By Evan Kleiman • • 1 min readPassover is right around the corner. As we start to think about what to arrange on our Seder plates, we called Tablet magazine editor-in-chief Alana Newhouse. She joins us to talk about the traditional favorites and questionable contenders that made it into her new book, “The 100 Most Jewish Foods: A Highly Debatable List.”
The full episode
5 of 5
Stories from ‘Save Me the Plums’ and ‘The 100 Most Jewish Foods’- 0:00Save Me the Plums
- 18:25A pitch for Japanese convenience store sandwiches in Echo Park
- 23:31How to make Isa Fabro’s Mango Royale pie
- 31:43The Market Report: Stinging Nettles
- 41:53The 100 Most Jewish FoodsYou’re reading this
The full episode
5 of 5Stories from ‘Save Me the Plums’ and ‘The 100 Most Jewish Foods’- 0:00Save Me the Plums
- 18:25A pitch for Japanese convenience store sandwiches in Echo Park
- 23:31How to make Isa Fabro’s Mango Royale pie
- 31:43The Market Report: Stinging Nettles
- 41:53The 100 Most Jewish FoodsYou’re reading this