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Bacon chocolate crunch bar

Pulitzer Prize-winning food critic and LA Weekly columnist Jonathan Gold feasts on the manly food at Animal, located in Fairfax's "dude" district. He recommends the fried hominy, raw amberjack with peach and mint, foie gras with biscuit and gravy, turbot with shell beans and tomato, quail fry and the bacon-chocolate crunch bar (seen above) for dessert.

435 N Fairfax Ave
Los Angeles, CA 90036

Music break: Blue Moon by The Checkmates