Breakaway Cook Eric Gower brines his Thanksgiving turkey. Brining involves soaking the meat in salt so that it retains lots of water, making the meat tender and juicy. He suggests brining turkey in soy and brown sugar overnight and stuffing the cavity with pink grapefruit wedges, then roasting it. A simple gravy of fennel and onions can be made by blending it with some olive oil. Here's his soy-brined roasted turkey recipe.
Music break: Clutch Cargo Cult by Don Tiki