The Art of Kaiseki at n/naka

Hosted by

Niki Nakayama is the chef and owner of n/naka on Overland Avenue in Palms. There she practices the art of kaiseki which she learned while cooking at her family's ryokan in Japan.

She grows roughly thirty percent of the produce for the restaurant in her backyard garden. See photos of her garden and the unique Japanese varieties of produce that she grows on our edible garden profile.