Most of the breakfast foods we eat in the US are sweet and hearty, from donuts and pancakes with maple syrup to frosted flakes and biscuits and gravy. At Orsa & Winston in Downtown LA, Chef Josef Centeno is going the savory route. Find out how a trip to Japan inspired his take on the traditional Japanese breakfast. Try your hand at his Breakfast in a Shell, and let us know how it works out for you.
KCRW
