LA’s bean-to-bar chocolate queen

Hosted by

72% cacao organic dark chocolate. Photo credit: John Loo/CC 2.0 via Flickr

Ruth Kennison is LA’s authority on chocolate making. As the owner of The Chocolate Project, she is part of a small group of instructors in the country teaching bean-to-bar chocolate making, and her classes and private workshops at the Gourmandise School of Sweets & Savories are extremely popular with professional and home chefs alike.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia