Good Food
LA’s bean-to-bar chocolate queen
Ruth Kennison is LA’s authority on chocolate making.
By Evan Kleiman • • 1 min readRuth Kennison is LA’s authority on chocolate making. As the owner of The Chocolate Project, she is part of a small group of instructors in the country teaching bean-to-bar chocolate making, and her classes and private workshops at the Gourmandise School of Sweets & Savories are extremely popular with professional and home chefs alike.
The full episode
5 of 6
The origins of wine, Uighur food, “imaginary feasts”- 0:00The search for wine’s origins
- 9:29A beloved Italian sparkling wine lands in the U.S.
- 17:45Uighurs continue food traditions abroad despite persecution
- 27:11The role of “imaginary feasts” in concentration camps
- 37:38LA’s bean-to-bar chocolate queenYou’re reading this
- 47:15Dandelion Chocolate gives up its secrets
The full episode
5 of 6The origins of wine, Uighur food, “imaginary feasts”- 0:00The search for wine’s origins
- 9:29A beloved Italian sparkling wine lands in the U.S.
- 17:45Uighurs continue food traditions abroad despite persecution
- 27:11The role of “imaginary feasts” in concentration camps
- 37:38LA’s bean-to-bar chocolate queenYou’re reading this
- 47:15Dandelion Chocolate gives up its secrets