The All-American French Fry

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French fries have become the stuff of legend.  Not only are they a mainstay in the American diet, this delectable, deep-fried finger food has a long, international and sometimes controversial history.  David Graulich is a French fry expert and is the author of The French Fry Companion:  All About the Foods We Love to Eat.   He traces the history of the French fry, tells us how it became such a large part of our culture, the quest for the perfect frozen fry and some of his own recipes.