Running a Restaurant in Ninety Square-Feet

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gf130420gastropolis.jpgPortland Oregon is home to hundreds of food carts. In the book Portland: The Mighty Gastropolis, co-authors Karen Brooks, Teri Gelber and Gideon Bosker chronicle the rich web of restaurants, food carts and artisans that make up the Portland food scene.

Good Food producer Gillian Ferguson tags along with Brooks and Gelber on a trip to Portland's iconic food carts. Dubbed "culinary shanty towns," the make-shift shacks deliver high quality food and drinks from less than 90 square feet of space.