Good Food

The Importance of Family Meal

Michael Romano is the president of Culinary Development at Union Square Hospitality Group. Along with his partner, Danny Meyer, and co-author Karen Stabiner, he produced the book Family Table : Staff Meals from Our Restaurants to Your Home.

By Evan Kleiman • May 12, 2014 • 1 min read

Michael Romano is the president of Culinary Development at Union Square Hospitality Group. Along with his partner, Danny Meyer, and co-author Karen Stabiner, he produced the book

Family Table: Staff Meals from Our Restaurants to Your Home

. The book documents the staff meals that are served at all of the restaurants in the Union Square Hospitality Group.

Agua Fresca on the

Good Food blog.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

The Importance of Family Meal

Michael Romano is the president of Culinary Development at Union Square Hospitality Group. Along with his partner, Danny Meyer, and co-author Karen Stabiner, he produced the book Family Table : Staff Meals from Our Restaurants to Your Home.

Share

Good Food

The Importance of Family Meal

Michael Romano is the president of Culinary Development at Union Square Hospitality Group. Along with his partner, Danny Meyer, and co-author Karen Stabiner, he produced the book Family Table : Staff Meals from Our Restaurants to Your Home.

Share