Sang Yoon sheds light on the strange and obscure additives used to process wines; Clare Crespo hits the streets with her secret, roving bakery that operates guerilla-style in L.A.’s neighborhoods; Randy Haveson brings solutions to the problem of binge drinking among college students; Tom Perini hitches up his chuck wagon for some cowboy cooking; Bunny Crumpacker looks at the history of cannibalism; Aimee Liu chronicles her battle with anorexia; Nathan Hall gets a taste of southern cooking in Los Angeles; and Laura Avery travels to the farmers market to talk about gardening in containers.
The Roving Bakery; College Drinking; Wine Additives
From this Episode:
Wineries often project a quixotic view of winemaking – that the grapes, soil conditions, weather, time and skill all come together in a magical process to create this...
Home on the Range
Tom Perini is as cowboy as cowboy gets with his Southern charm and down-home ranch cooking. Perini began his career as a cowboy cook on his family's ranch in Buffalo Gap,...
Clare Crespo has a knack for clever, bold and irreverent recipes – creating flowerpot cakes, Jell-O aquariums and trompe l’oeil cupcakes that look as good as they taste....
The Market Report
Laura Avery joins cookbook author Cliff Wright, who shares his knowledge about delicious pea soup; and Windrose Farms give tips about tomato seedlings and how to plant basil...
Heavy drinking and partying has been a part of college culture for almost as long as the institutions have existed. In recent years, exposure of widespread problems...
Evidence shows that cannibalism goes far back in world history -- Egyptions, Chinese, Maoris, Iroquois, Aztec, European, French, English, and Americans have practiced...
Recovering From Anorexia
Recovery from anorexia is a lifelong process – and winning the battle doesn’t mean an anorexic isn’t susceptible to future relapse. Aimee Liu was first treated for...