Just in time for Valentine's Day -- a show full of sex, food and love. Laura Avery talks to chefs Jean François Meteigner and JD Olsen about romantic dishes for your sweetheart. Bunny Crumpacker reveals how food and sex are deeply intertwined, and Ilene Polansky arouses our tastebuds with us everything we need to know about oysters. Jennifer Steinhauer tells us where to find the best banana cream pie in Los Angeles, and Chloe Doutre-Roussel teaches us how to become chocolate connoisseurs. Jon Gold makes a trip to an Italian hotspot and Janelle Brown shares her grandmother's trip of a different kind -- with pot brownies. Plus, Saveur editor James Oseland highlights his favorites from the magazine's Top 100 list.
The Sex Life of Food; Oysters as Aphrodisiacs, Chocolate Tasting
From this Episode: