Pizzeria Mozza

Hosted by


Jonathan Gold, food columnist for the L.A. Weekly, sets his sights on Pizzeria Mozza.  This Italian hotspot is the culinary joining of Mario Batali, owner of Batali’s pizza parlor in NYC’s Greewich Village, and Nancy Silverton, the artisanal bread-maker behind the La Brea Bakery.

641 N. Highland Ave.
Los Angeles, CA 90036
(323) 297-0101